There are no vegetable stores in region. Because of this, farmers lost 30% of its production each year due to lack of opportunity to immediately sell the entire crop. Since vegetables are perishable product, without proper storage and logistics to ensure the price of vegetables, especially in the winter months is quite high. Construction and proper functioning of the vegetable stores will reduce the cost of production. Vegetable storage allows for bulk purchases of vegetables in small farmers (who grow up to 90% of fruit and vegetables in the region) that do not have the physical and financial ability to work with large grocery realization congestion (supermarket chains). As a consequence - in supermarkets in the region is almost completely absent fruit and vegetables Zaporizhia farmers.
Growing and harvesting - is only half the battle. The main thing - to be able to save the resulting crop. It is connected with the fact that the storage is not specially equipped vegetable store fruits and vegetables is quite "breathe" due to the fact that they have oxidized sugars through which there is a loss of nutrients allocated a significant amount of moisture, carbon dioxide and heat. When the flow of these processes is a loss of quality fruits and vegetables are stored, and reduced their weight and as a result this leads to loss of production. If there is a vegetable storage hardware that can support optimum moisture and temperature mode, adjust the gas environment in the room, then these processes virtually stopped.
In this project plans to build vegetable stores through arched structures erected by modern American technology and have a number of advantages such as speed of construction and low spending on it. And most importantly, arched design data can be performed in anticorrosive performance, and installation features allow leaks facilities at no extra cost.
The basis for the choice of camera size served calculate optimal parameters and dimensions of ventilation facilities for each crop
Potatoes, beets. System Storage - setting Combi-V.
Combi-vent 60 is designed to ensure effective potato storage using internal and external air. The large number of cameras makes it possible for different modes of humidity and temperature, make a bookmark potato healing period, sort and prepare to implement separate store seed potatoes, but under certain special conditions carrots.
Onion. System Storage - "Drying wall."
Carrot. System storage - Cropline.
Cabbage. System storage - Cropline.
Cropline designed specifically to store carrots, cabbage, red beet.
Tomatoes, cucumbers. System Storage - shock freezing with subsequent storage in the cells frozen vegetables.
The system is fully autonomous, camera parameters temperature, product temperature, humidity controlled by the central administration with-us.
The project is implemented in five basic steps:
Bold land and preparing communications infrastructure for future construction of vegetable stores.
7 Construction of hangars for storage of vegetables.
Establishing the necessary equipment.
Purchase of transport.
Organization of the vegetable storage.
When building the capacities Vegetable - vegetable wholesale purchase and sale of large grocery chains.
The largest producers of vegetables in the Zaporozhye region are: Kam`yansko - Dnieper, Vasilevsky, Michael and Zaporizhia regions. Thus, the most advantageous location is Basil Vegetable district, which borders with all of the above. Also obvious advantages Vasilevsky location in the area are: extensive transport infrastructure (roads of national importance), railways, river cargo transportations, full support for the project by regional and local authorities.
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